The elegant hors d'oeuvre's bacon-wrapped water chestnuts
Why are they genius? Well, they're delicious. There is always a fight over them, and never one left behind. It's four ingredients (not counting the chutney) and -- like some of the most genius recipes we've seen -- you don't really need a recipe to remember them. Adapted slightly from <a href="http://www.amazon.com/The-elegant-hors-doeuvre-conventional/dp/0914488139?tag=food52-20">The Elegant Hors d'Oeuvre</a> by Margon Edney and Ede Grimm (Tofua Press, 1977).
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