The "flankenstein" sandwich
Sandwiches
Spanish cuisine
I must give credit, where credit is due. This sandwich came about 17 yrs ago while I was hanging out with some friends at a local Baltimore Pub. The chef, also a friend, decided to see what he could whip up for us out of what was leftover from the dinner crowd the previous night; mostly Greek salad fixings and a lonely flank steak. The result, after some input and encouragement from all of us, was what we christened "The Flankenstein", since it had pieces-parts of what was leftover in the kitchen. It has since been refined (I prefer grass-fed beef, and no marinating), but this recipe stays true to the original. Cheers to you, Brian B. wherever you are! <br /> <br />Also, a special thank you to aargersi for the tomato plants and sampling skills. - zieker
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