Our creative director <a href="https://food52.com/users/2821-kristen-miglore">Kristen Miglore</a> and I collected some of our favorite Genius salad elements, tossed them in a bowl, and came up with this beauty. It’s everything we want in a desk lunch: hearty chickpeas and creamy feta, tangy onions and olive oily dressing, plus so much crunchy kale and cabbage. We developed this at-home version for you (and okay, us) to make as often as possible. We based the quick-pickled onions on <a href="https://food52.com/recipes/28190-avocado-lox-and-pickled-onion-on-crispbread">this recipe</a> by <a href-“https://food52.com/users/10300-fiveandspice”>fiveandspice</a>.

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