I have an affinity for monochromatic colors, be it in home decor, an outfit, or food. This salad was a fridge clean-out turned repeat favorite and I keep everything a shade of green. A big bowl of different shades of green presents beautifully. Roasted brussels sprouts are a treat warm from the oven, but cooled down, they add some nice texture and bulk to this salad. You could add another heart of romaine if you need to stretch the salad for more people. <br /> <br />Reprinted with permission from Sprouted Kitchen Bowl + Spoon by Sara Forte, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

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