"the kirsch-pfirsich bowle"

"the kirsch-pfirsich bowle"

That cherry almost rhymes with peach in German makes this fun to say. This is a slightly more traditional version of a "bowle," great for summer, no cooking required. I am fondly remembering my very first visit to Germany when I first discovered this summer tradition. For contrast one photo shows the ingredients when first assembled in a serving glass, while another shows the ripe "bowle" 12 hours later ready to savor, and another 12 hours after that. But I suggest keeping the "bowle" in a large bowl altogether before making any individual servings though, so everything co-mingles equally. What a wonderful reason for a summer evening fête!

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