Ever since I heard of milk-braised pork I've been experimenting with different meats. Dark meat chicken and beef fare quite well, and are literally the least kosher thing I can imagine. Beef not only directly violates the original proscription, "Thou shalt not boil a kid in its mother's milk", but if left to cool overnight it creates a rather gelationous mixture, which, while not strictly un-kosher, just seems wrong. Except for the taste.

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