This sandwich, showcasing peak-season farmers market tomatoes, is from the <a href="https://www.dailyprovisionsnyc.com/">Daily Provisions</a> kitchen in New York City. With oven-fresh ciabatta as its canvas, and tomato steak juices basting the bread, it only tastes better if some time passes after layering ingredients. Want to savor this burst of late-summer goodness on a last-minute picnic? Go ahead and order The LT through <a href="https://www.trycaviar.com/t?groups=f_online__d_partnerships__p_man__c_food52_recipe_story&cvosrc=partnerships.man.food52_recipe_story&utm_medium=partnerships&utm_source=man&utm_campaign=food52_recipe_story">Caviar</a>.

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