Gypsy Peppers are among the prettiest peppers...they change from bright green to orange and finally to brilliant red. They are sweet with little heat so they are a "safe" pepper for those (like my husband) who have no tolerance for hot peppers. I stuffed these with sweet Italian sausage and a pepperonata mixture to give the stuffing some complexity. I grilled them to melt the tangy Monterey Jack cheese and add a smoky bite. (The pepperonata stuffing is a great recipe by itself on crostini) - dymnyno

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