This is my love letter to Maria Callas. A delectable lamb burger inspired by Greece and all of its beauty. While one can always buy their burger buns at the supermarket...I think that when one is attempting this ode to a legendary diva, homemade is the way to go. While the brioche recipe is very precise, the burger recipe isn't at all. You know what and how much you like on your burger. I also prefer to sear my burgers in a hot pan versus grilling. That way, they have a nice, evenly crisp crust on the outside. You prefer the whimsy and outdoor-ness of a grill? By all means, follow your intuition!

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