During a visit to Le Pain Quotidien I ordered an unassuming bean salad. It was quite substantial, and the second the server placed it in front of me I pulled out my notebook to jot down the ingredients as I ate. It was simple but harmonious, and I couldn't help thinking that all that was missing from my early dinner was a large wooden porch overlooking the vineyards and a glass of Sauvignon Blanc. So I recreate the experience all summer long and call it The Patio Salad, perfect for eating outdoors, ideally with a view. - cookingafterfive

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