The perfect "three-sugar" sugar cookie
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My version of the Perfect Chewy Brown Sugar cookie starts out with a lot of butter, and a lot of brown sugar for that deep, caramel-like flavor. There’s bread flour too, which contains more gluten than regular all-purpose flour, for extra chewiness. This cookie has a touch of demerara sugar and vanilla salt sprinkled over top for a salty crunch. A soft, yielding middle. A golden brown bottom. A bit of crispness to the edge. It's sublime with frosty glass of milk. This recipe is a staple in our household. <br /> <br />I hope you like these as much as I do.
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