The pumpkin bread i can't stop eating
Bread
Happy Halloween! This pumpkin bread recipe is adapted from the "Morning After Pumpkin Bread" in my book, which in turn was adapted from Bon Appetit. This time I used half white and half wheat flour (you can use all white if that's all you have) and I lessened the sugar and put in a couple of chopped apples. (I was going to say "threw in" but then I remembered how Gabrielle Hamilton is against that kind of talk). She's also against optional ingredients. I may continue to use them. I don't think any recipe is a perfect paradigm. There are options.
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