A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled eggs). Adapted slightly from <a href="http://www.amazon.com/Silver-Palate-Good-Times-Cookbook/dp/0894808311?tag=food52-20"><strong>The Silver Palate Good Times Cookbook</strong></a> (Workman, 1985).

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