I love to make this particular potato salad in the spring. When it turns warm, I tend to buy pea shoots every week or so, and am always throwing them into dishes. I was lucky enough to find the sweetest new red potatoes last week, so I made this salad for the first time this year. I love the contrast of the sweet-tasting potato paired with the bite from the garlic, mustard, and green onion. The best part of this dish? There's no mayo to worry about at hot outdoor parties! This potato salad is delicious as a side dish paired with simple grilled meat, fish, or chicken, and is also terrific with smoked trout.

Share: