This is a good summertime BLT pizza, southern style. The fried green tomatoes recipe by the food52 cook, more please by margie, is the best we’ve ever seen, so we use it for the tomato part of this BLT. Arugula is the lettuce component. And the bacon, well, we use good natural bacon that’s been drained and cooled until it’s nice and crispy, before putting it on the pizza. Under everything else are some sautéed onions. On top is just a touch of coarsely grated parmesan.

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