My husband cooks me breakfast every weekend. And it's crazy, but my favorite part of the plate is when the english muffin smeared with jam accidentally (on purpose) touches the sunny side up egg covered in sambal oelek. Sweet, spicy, eggy, wonderful! <br /> <br />This "hash" is inspired by that sweet and spicy combination. It sounds completely ridiculous, but hear me out - the pancetta cubes crisp up and almost resemble corned beef (the classic hash meat that everybody knows and loves). The slightly sweet cornflakes and extremely spicy sambal oelek combine for that perfect flavor combination. Unlike most hashes, which I find unpleasantly "mushy," this has some texture to it! And of course, you have to "put an egg on it!" (my life motto).

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