A great bean salad for anytime of year. Sprouting the beans, in my experience, doesn't take any longer then to overnight soak and cook most beans but to be certain give yourself 24 to 36 hours. You can always put the sprouted beans into the fridge which will keep them from growing long tails until you are ready for them. Don't expect the beans to be starchy. They are a living plant now and are much more like a vegetable.

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