Three day ribollita (from soup to fritters)
Fritters
Ribollita means "reboiled" in Italian and is a result of reheating leftover minestrone-like soup from day 1 with stale bread to create a thick, hearty potage on day 2. On day 3 you can take it even one step further and pan fry any leftover soup into crispy fritters! All of the flavors of the soup are distilled into solid form with the added dimension of the caramelization that occurs from frying. Assolutamente delizioso!
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