This is the only recipe I have ever used for bread or rolls. The tiny recipe booklet which has this recipe came either attatched to a bag of flour or the yeast packet, I don't remember which. We were living in a tiny island country called Nauru and the island was dependant on ships bringing in goods. We could wait for months for basic supplies, so I had a lot of flour stocked to make my own bread. I was surprised the recipe worked just as well now as it did then, even though the type of yeast and quality of flour I am sure are different today. I have stuffed these rolls with a savory and a sweet filling and left some rolls plain, so it can please every one at the table,

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