Throw it in top ramen
Meat soups
Japanese cuisine
As a recent college grad, I have learned to scrape by with what I've got in the fridge. Now as someone who loves to be in the kitchen, which I get from Grand mother and mother, I tend to cook for 4-6 people when there is only one me. That said, what do I with all of the left overs? <br /> <br />For this one, I threw it in a packet of Chicken Flavored Top Ramen.
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