Thumbprint cookies
Cookies
This is a family favorite! Adapted from Jean Pare's Comany's Coming Cookie book, I use whole wheat flour to make them a little healthier and use roughly chopped almonds to to add to more of a crunch factor.For the confiture filling, I usually use strawberry or raspberry jam since they’re a festive crimson hue and I typically have a jar on hand, but rhubarb preserve, pomegranate or bakeapple (cloudberry) jam would make excellent choices as well. Making thumbprint cookies is a wonderful opportunity to create a “quality time” family tradition by employing the helpful hands of children for rolling, coating, indenting and even filling the cookies.
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