Tiramisu semifreddo with espresso chocolate sauce
Coffee
Italian cuisine
This is a recipe I developed for a class I wrote when I worked at NYC's Institute of Culinary Education. The goal was making Italian for two people easy for any night without resorting to Spaghetti. I love taking desserts, the flavor combinations I'm familiar with, and turning them into something different. This is like an Italian version of a hot fudge sundae.
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