This is a rustic and olde-worlde name for a tasty and fast classic English pub food: Yorkshire pudding and sausage, cuddled happily together in one baking pan. A perfect quick dinner, using some zesty Italian sausage or bratwurst. Trade those in for some maple breakfast sausage and our Toad could make a spectacular breakfast or brunch. If you're lucky enough to get your hands on proper British bangers, go for it! It comes together in a snap, and requires very little effort or time. It's easily doubled and can feed a crowd. Really, all it needs is a heavy baking pan and some good sausage. Embrace British food, and serve up some toad-in-the-hole! Inspired by Gordon Ramsay's Great British Pub Food.

Share: