This recipe is inspired by an impromptu hors d'oeuvre that saved the day when a batch of hot cheesy scallop thingies went missing 15 minutes before a party. We grabbed a baguette, a log of goat cheese and a jar of onion jam from the local gourmet shop and threw something together on the fly. Every one was eaten. I've since added a recipe for homemade red onion jam, but you can use almost anything you have on hand. (I often substitute homemade tomato preserves or store-bought hot red pepper jam.)

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