Inspired by one of the courses during a very special meal at Nuno Mendes' restaurant Viajante in London and reminiscent of what I imagine Christina Tosi's Cereal Milk concoctions must taste like this is a light desert, similar in texture to a Panna Cotta, but made with milk only and set with gelatine. The milk is infused with toasted rice and is a perfect accompaniment to dried fruit compotes.

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