Remember how good poptarts tasted when you were a kid? Tried one recently? The memories taste better, don't they? The solution; make your own, and pop them in the toaster to heat them up before serving them. <br /> <br />This dough recipe can be doubled to make a bunch and the baked toastries can be frozen so that you have a fresh supply. While I have included a recipe for a homemade apple-pear filling, feel free to use whatever fruit filling you like. Simply cook the fruit to a jam like consistency and substitute it for the apple-pear sauce. If you are really pressed for time, use purchased jam or preserves (but not jelly since it is too thin when melted) and add the flour to get the same texture typically found in poptarts.

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