I found a list of ingredients titled Toffee Walnut Peach Crisp in an old recipe box of mine. It was a fairly typical set up for a crisp but as the original source and the instructions are lost to the ages I did my best to rework the recipe and see what I could come up with. I traded the walnuts for almonds and did a mix of muscovado and raw cane sugar instead of brown sugar. I think it turned out pretty darn fantastic, add your own ice cream and we're talking sweet summertime yum.

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