Tofu & baby bok choy in sesame-ginger sauce
Alcoholic beverages
Not only is this dish delicious, it is simply BEAUTIFUL! The color of the bok choy is brilliant, and the ginger flavor strong and refreshing. If you cannot find baby bok choy, substitute regular bok choy. I serve it over Japanese rice (like Cal-Rose) in a straight-sided Asian noodle bowl with a fresh fruit platter and cold beer. Don't forget the chopsticks!
Share:
0
22
0
Comments