Tofu flipper sandwich
Sandwiches
This is the tofu recipe that I've used for over twenty years to flip self-proclaimed tofu-haters to the other side. The firmest tofu you can find is key; look for "extra-firm," "super-firm," or "nigari" on the label, and don't use the silken variety. Use peanut oil for the great flavor it imparts. And be sure to use the big-flaked, yellow nutritional yeast. <br /> <br />Sometimes I'll cut the tofu into smaller pieces-- cubes or sticks-- to get more surface area for the delectable nutritional yeast coating. Then it's great tossed onto rice or in congee or eaten as a snack on its own. But my favorite use for the tofu is in the sandwich, which is super savory and addictive, especially when it's loaded with mayonnaise and fresh tomatoes.
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