This recipe is an adaptation of my own "Peanut Chicken" which I have been making for years. My daughter, however, has never really liked the taste of chicken. She mostly ate the sauce and broccoli over pasta. Now that she has moved closer to vegetarianism and many of her friends are vegetarian, I came up with a tofu version. It's pretty much the same sauce (EASY!), although I've spiced it up a little to suit her taste. This is also delicious over brown rice in lieu of pasta. Feel free to garnish with chopped scallions, crispy fried shallots or extra chopped peanuts if you like!

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