Thanksgiving on the Chesapeake Bay always includes oyster stuffing. Cornbread, bacon, and oysters combine the best of southern cooking with bayside living. It seems easier to buy ready made cornbread or cornbread mixes, however, these products are always a little too sweet for this savory stuffing. A couple of extra minutes making cornbread from scratch really pays off with great taste. The oysters are quickly seared before adding to the stuffing mix, a technique seen in Seatle they call "oyster scatter".

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