Tomatillo chicken chili

Chicken second courses

It's soup season! My favorite time of year. During the fall and winter months there is usually either a Tupperware in the fridge or a freezer stocked full of it. So, to be perfectly honest, the butcher inspired me to make this. I ordered some chicken breast and ground chicken at the counter and he asked whether I was making chili. I was like, yes! Good idea. Chicken cubes and ground chicken. Yum.
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<br />So, I'm kicking off the soup season with this tasty chicken chili. The fresh tomatillos and lime juice give it a little extra kick that I think you'll all enjoy.