Tomato and concord grape tart with a cornmeal black pepper crust
Sweet grapes and bright, acidic cherry tomatoes come together beautifully in this simple fall tart recipe. The tart is fantastic just out of the oven, but after one day the flavors mellow considerably, making for some seriously delicious leftovers. I used a blend of Concord and seedless grapes and loved how they played against sweet orange cherry tomatoes. This simple tart is inspired by a tomato chèvre tart I made earlier in the summer.
Share:
0
22
0
Comments