This is my default 'what do I serve on the side' solution to a supper of seared flank steak and sweet potato fries in summer. It's perfect for those with food allergies in my life and suits those on Paleo/FODMAP/ Dairy free etc regimes. I'll often make double of the green sauce and then use it to dress potatoes, drizzle over scrambled eggs on corn tortillas or toss quinoa, kale and a tin of drained tuna through it for a quick hipster tumble on a Monday night.

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