A sweet-savory jam that you can—and should—make in the middle of winter. Canned, diced tomatoes star here, yielding a chunky texture that reminds me of a rustic chutney. If you want to skip the vinegar, well, don’t! Just like the salt, it helps balance the sweetness, making all the flavors pop. <br /> <br /><em>This recipe was developed in partnership with Muir Glen.</em>

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