• Recipes
• Second course
• Pasta and macaroni
• Tomatokeftedes (tomato balls) with tzatziki zucchini pasta

After spending a vacation in Santorini and discovering their claim-to-fame "tomatokeftedes," I knew I had to recreate these delicious tomato balls on my blog for my readers (and for myself!) Giving them a healthier twist, I used all fresh ingredients, baked instead of fried in oil, and substituted white flour for whole wheat flour. Since tomatokeftedes are typically served with a yogurt cucumber dill dip called tzatziki sauce, I created my own version as a pasta sauce and placed the tomatokeftedes on top of a bed of tzatziki zucchini pasta. Healthy, Greek, and uniquely flavorful!

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