These Tomato & Ricotta Bruschetta hit the appetizer sweet spot. Toasted crusty bread is given a light drizzle of olive oil, and then spread with creamy ricotta. Topped with chopped ripe tomato, garlic, and basil, this dish is great as a starter - or even a light meal if you have a few of them. Oh, and if you have guests who might not prefer dairy, don't fret - even without the ricotta, these little toasts are delicious!

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