Inspired by the BBC Good Food recipe of ‘Tomato and Caramelised Onion Tart Tatin’ by Angela Nilsen. I loved this recipe immensely, but wanted more balance to the rich caramelising of the tomato so I added a Greek holiday inspired tangy cheese filling and omitted the onion, which raises the profile of the sweet tomatoes and gives another mid-way texture before the cheesy pastry.

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