Who does not love a good soft, but chewy macaron? <br />My recipe combines a chewy chocolate shell with a rich chocolate ganache enfused with chili and tonka bean. <br />Tonka has a unique taste, and is said to have vanilla, marzipan and roased notes. Chili only appears as an afterthought, a slight burning sensation on the tongue. <br />A lovely, quaint cookie. Full of texture and flavor.

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