Inspired partly by the Altoona Tuna Melt at the former Sidetracks in Fairfield, CT (as well as local burger chain Duchess' Big D Tuna), partly by New England-style fish cakes, and partly by a desire to see what happens when you treat salsa tonnato like pancake batter, I came up with these patties. I like them slider-size, but feel free to go big or go home. These can be eaten burger-style on a bun (or try them in a croissant, if you're feeling decadent)--suggested toppings include melted cheddar, or tomato, or something green like Bibb lettuce, arugula, or watercress--or as is, with some lightly dressed greens.

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