Tossed swiss chard salad with marcona almond dressing
Dressings
So far, Spring in our garden has only brought Swiss Chard, herbs, jalapenos and the small tomatoes (nothing else has ripened). We tossed this salad together for our dinner and enjoyed the first "harvest". Mother's Cafe & Garden (Austin) has a Cashew Tamari dressing that inspired me to try it with almonds. The dressing will keep, but the almonds will not be as crunchy.
Share:
0
32
0
Comments