I recently put this together in my kitchen for lunch because I'd discovered a new form of low-fat cream cheese at Walmart's grocery section and wondered what it would taste like--WOW!! The corn tortilla, the cooked onions, egg and hot sauce blend beautifully with the whipped cream cheese and is SO good, I usually have it for breakfast AND for lunch now! The brand is Green Mountain Farms Whipped Cream Cheese with Greek Yogurt: 3 times the protein and half the fat of regular cream cheese (2 TBSP serving) and now I can't wait to start creating recipes with it! This one is fairly simple, but the combination of flavors will startle you--my daughter went crazy for it and (if there's any cream cheese left) tomorrow I'll probably make it again! I serve it with a fresh, sliced mango with a little (Tapatio) hot sauce, or, you can also sprinkle a little chili powder on the fruit, which is how it's often eaten in Mexico. For a different flavor you can even cut the mango in small cubes, sprinkle it with chili powder and use it as a garnish to top of the amazing blend of flavors.

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