Having lived abroad for the last 12 years, a thing that is always being made in our household in the Holiday season is glögg from my home country Denmark. I have seen that there is already a couple of glögg recipes submitted but wanted to contribute with an authentic Danish glögg recipe. The central thing to a traditional Danish glögg is that it is made with red wine with the possible addition of port wine or rum and that raisins and almonds are always added. In Denmark you traditionally use dried spices but living in Nepal I use fresh ginger and cardamom pods.

Share: