Traditional sweet and savory finnish christmas pastries “joulutortut”
Pastries
I am very curios and always was about cuisine of countries all over the world, especially traditional Holyday cooking and baking and try them as soon as I can. For this weeks contest I baked today traditional Finnish Christmas Pastries “Joulutortut”, which is inspired by a recipe I found on The Worldwide Gourmet website. The name of those pastries is hard to pronounce but very easy to make. The original recipe is a dessert pastry but I think and am used to start a Holiday or every day breakfast with a savory dish and finish with something sweet. That is why I made both, savory and sweet. The Plum jam filling I made exactly like the filling for Hamentaschen we bake for Purim, the original recipe calls just for Plum jam. Just to try, I baked only a small portion but it doubles or triples easily.
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