Triple chocolate espresso biscotti
Coffee
This biscotti dough has a serious hit of cocoa; the addition of espresso elevates the chocolate flavor. Chunks and shards of chocolate are buried in the dough to crack and melt delightfully in your mouth. Twice-baked, they are crisp (but not jaw-breaking) and ready to be dunked in your cup of coffee, but not before they get a final flourish of melted chocolate+coffee swirls.
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