Tri tip with coffee-fennel crust
Coffee
Spring has arrived in the Napa Valley and we've begun firing up the grill for dinner. Tri Tip, like flank and hanger steaks which can be used as a substitute, is one of our favorites to use with a rub or marinade and it is both tender and flavorful. I like to cook the meat so it’s medium-rare because the rub becomes a crispy crust that soaks up the juices of the meat when it is sliced and the longer the meat cooks the less juice it will release. - lorinarlock
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