I don't often vary from my standard beef burger, other than to try most anything as a topping. That's how these burgers started out. I liked them well enough that I began playing with the seasoning in the beef until I got it just to the point that it complemented the condiments. I cook these occasionally for a change, or if I want to suprise folks who are expecting "just burgers." I keep the pickles in my fridge all summer long, and eat them with most everything. Or by themselves.

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