Late winter brings to mind dreary rain, dirty snow, and a feeling of malaise. What could be better than being magically transported to a tropical oasis to get away from it all? This tart combines dates, shredded coconut, and orange zest in a coconut milk custard. (Ingredients I would find in my fantasy oasis!) I've used an almond crust, but if you have nut allergies I think a graham cracker crumb crust or a blind baked butter pastry crust would work almost as well. <br />

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