Truffled chicken mousse
Chicken second courses
Here's a recipe for a rich and aromatic mousse that has a subtle rather than overpowering liver flavor. The generous portion of butter creates an experience similar to foie gras while the addition of fresh egg yolks enhances the richness and creaminess of the dish. Truffles send the spread to a new level. Caution should be applied with this dish because it is truly addictive and is far from low-fat. <br /> <br />There are plenty of very good liver mousse recipes on the shelf and on the net, and while this is my own take on it I have to give credit to the dozens of recipes I've perused for technique and proportion.
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