Two ingredients that pair beautifully with the intense nutty truffle flavor are mushrooms and cheese. Playing off of this delicious combination, I decided to make a savory tart featuring homemade ricotta cheese, seared mushrooms, thyme and drizzles of truffle oil. Honestly, it was perfection. The lightness of the ricotta contrasted flawlessly with the rich earthiness of the mushroom’s juices. Sprinkled with fresh thyme and truffle oil, and this tart was just KILLING it.

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